Miso Glazed Chicken Thighs & King Oyster Mushrooms Recipe

Cooking Directions

• STEP 1.In a bowl, mix together miso paste, soy sauce, honey, and minced garlic.
• STEP 2.Add the chicken thighs to the bowl and coat them with the miso mixture. Let them marinate for at least 30 minutes.
• STEP 3.Heat a large skillet over medium-high heat and add some oil. Place the chicken thighs in the skillet, skin side down, and cook for about 5 minutes until browned.
• STEP 4.Flip the chicken thighs and add the king oyster mushrooms to the skillet. Cook for another 5 minutes until the mushrooms are golden brown and the chicken is cooked through.
• STEP 5.Serve the miso glazed chicken thighs and king oyster mushrooms hot with steamed rice or a side of vegetables.

Cooking Tips

• Make sure to marinate the chicken thighs for at least 30 minutes to allow the flavors to penetrate the meat.
• If you don't have king oyster mushrooms, you can use other types of mushrooms like shiitake or cremini.
• For extra flavor, garnish the dish with chopped green onions or sesame seeds before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken thighs and mushrooms in a skillet over medium heat until warmed through.
• Serve the leftovers with fresh steamed rice or use them in a stir-fry or salad.