Pancetta, Faro And Bean Soup Recipe

Ingredients For Pancetta, Faro And Bean Soup Recipe

• 100 gram Pancetta cubetti
• 1 tablespoon Olive oil
• 1 Bay leaf
• 1 Onion, Finely Chopped
• 2 Small carrots, peeled and finely chopped
• 2 Stalks celery, finely chopped
• 1 Garlic Clove, Finely Chopped
• 2 Tomatoes, skinned, deseeded and diced
• 1 tablespoon Tomato puree
• 1 liter Chicken stock, fresh if you can find
• 140 gram Pearled spelt, but pearl barley is more than acceptable
• 400 gram 1 can canellini beans