Meat Pot Pies Recipe

Ingredients For Meat Pot Pies Recipe

• For the pastry
• 225 gram Plain flour
• 85 gram Vegetable suet
• 1 tablespoon Olive oil
• 100 milliliter Water
• 0.5 teaspoon Salt
• For The Filling
• 400 gram Beef shin, cut into bite sized cubes
• Freshly ground salt and pepper
• 1 tablespoon Olive oil
• 3 tablespoon Plain flour
• 1 tablespoon Tomato puree
• 200 milliliter Good ale
• 300 milliliter Red wine
• 400 milliliter Beef Stock
• 10 Shallots, peeled
• sprig A few sprigs of rosemary
• 1 stick Cinnamon
• 4 Garlic Cloves, Peeled
• sprig A few sprigs of thyme
• 2 Bay leaves
• 1 Star anise
• 2 Cloves