Gingersnap Pears Recipe

Cooking Directions

• STEP 1.In a large saucepan, combine water, sugar, cinnamon sticks, ginger, and cloves. Bring to a boil.
• STEP 2.Reduce heat to low and add the pears. Simmer for about 20 minutes, or until the pears are tender.
• STEP 3.Remove the pears from the syrup and let them cool slightly. Meanwhile, preheat the oven to 350°F (175°C).
• STEP 4.Place the gingersnap cookies in a plastic bag and crush them using a rolling pin or the bottom of a heavy pan.
• STEP 5.Arrange the pears in a baking dish and sprinkle the crushed gingersnap cookies over them.
• STEP 6.Bake in the preheated oven for about 10 minutes, or until the cookies are golden brown and crispy.
• STEP 7.Serve the Gingersnap Pears warm or chilled, with a drizzle of the poaching syrup and a dollop of whipped cream or vanilla ice cream.

Cooking Tips

• Choose ripe but firm pears for this recipe to ensure they hold their shape during cooking.
• You can adjust the amount of ginger and cloves in the syrup according to your taste preferences.
• If you don't have gingersnap cookies, you can substitute with graham crackers or gingerbread cookies.

Storage and Serving

• Gingersnap Pears can be stored in an airtight container in the refrigerator for up to 3 days.
• To serve, you can reheat the pears in the microwave or enjoy them chilled.
• Garnish with additional crushed gingersnap cookies and a sprinkle of cinnamon for an extra touch of flavor.