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Gingersnap Pumpkin Trifle Recipe

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Gingersnap cookies and pumpkin pair perfectly to make this delicious holiday dessert: the pumpkin trifle.

4.1
30 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
5minsCook
30m.total
20m.Prep
5m.Cook
Gingersnap Pumpkin Trifle
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ingredients serve

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Ingredients for Gingersnap Pumpkin Trifle Recipe

  • 1/2 cup Pecan Halves
  • 1 tablespoon Brown sugar
  • 1/2 teaspoon Pumpkin pie spice
  • 2 tablespoon Butter
  • 2 inch 4 - gingersnap cookies
  • 1 can Pumpkin puree
  • 1 Package cream cheese, softened
  • 1 teaspoon Vanilla extract
  • 1.75 cup Cold milk
  • 1 Package instant vanilla pudding mix
Nutrition
value
873
calories per serving
39 g Fat24 g Protein107 g Carbs8 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    24g
  • Carbs
    107g
  • Fiber
    8g

MacroNutrients

  • Carbs
    107g
  • Protein
    24g
  • Fiber
    8g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    591mg
  • Iron
    4mg
  • Vitamin A
    370mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    14mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    122mg
  • Manganese
    < 1mg
  • Phosphorus
    612mg
  • Selenium
    34mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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