Gingered Pork And Veggies Recipe

Ingredients For Gingered Pork And Veggies Recipe

• 2 tablespoon All purpose flour
• 0.75 pound Pork chop suey meat or cubed pork tenderloin
• 1 tablespoon Canola oil
• 0.5 cup Water
• 1 teaspoon Lemon juice
• 0.25 teaspoon Sugar
• 0.25 teaspoon 1/2 ground ginger
• 0.25 teaspoon Garlic powder
• 0.25 teaspoon Chicken Bouillon Granules
• 0.125 teaspoon Pepper
• 1 Small onion, sliced
• 0.5 Medium green pepper, sliced
• 0.25 cup Sliced celery
• 2 tablespoon Chopped sweet red pepper
• 1.5 teaspoon Cornstarch
• 1 tablespoon Cold water
• Hot cooked rice, optional