Gingered Chicken Meatball Soup With Brown Rice And Basil Recipe

Recipe By Better Homes and Gardens

Panko, japanese bread crumbs, are the magical binding ingredient that give the chicken meatballs in this gingered chicken soup recipe their ace texture. With brown rice, plenty of veggies, and those meatballs, this asian chicken soup eats like a meal.

3.9
22 Rating - Rate
Non Vegdiet
45minstotal
45minsPrep
Cook

ingredients serves

Ingredients For Gingered Chicken Meatball Soup With Brown Rice And Basil Recipe

Nutrition
value
833
calories per serving
23 g Fat61 g Protein91 g Carbs8 g FiberOther

Current Totals

  • 23 g Fat
  • 61 g Protein
  • 91 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    91 g
  • Protein
    61 g
  • Fiber
    8 g

Fats

  • Fat
    23 g

Vitamins & Minerals

  • Calcium
    261 mg
  • Iron
    11 mg
  • Vitamin A
    272 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    19 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    79 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    35 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    172 mg
  • Manganese
    5 mg
  • Phosphorus
    613 mg
  • Selenium
    59 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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