Use just about any type of ground meat will shine in this quick weeknight stir-fry. the bold sauce, made with lime juice, fish sauce, peanut butter, and chili-garlic, elevates this weeknight dinner.
Ingredients For Ginger Peanut Turkey Stir Fry Recipe
0.33000000000000007 cup Fresh lime juice
1 tablespoon Packed light brown sugar
3 tablespoon Fish sauce
1 cup Thinly sliced red onion
Kosher salt and freshly ground pepper
3 tablespoon Creamy peanut butter
1 tablespoon Chili garlic sauce
2 tablespoon Vegetable oil
1.25 pound Ground turkey, or pork, or a combination
4 teaspoon Grated fresh ginger
sprig Tender lettuce leaves, steamed rice, and fresh herb sprigs, for serving
Nutrition value
299
calories per serving
17 g Fat31 g Protein6 g Carbs4 g FiberOther
Current Totals
17 g Fat
31 g Protein
6 g Carbs
4 g Fiber
MacroNutrients
Carbs
6 g
Protein
31 g
Fiber
4 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
59 mg
Iron
4 mg
Vitamin A
268 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
69 mg
Manganese
0 mg
Phosphorus
306 mg
Selenium
32 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
