Ginger Peanut Turkey Stir Fry Recipe

Recipe By Martha Stewart-2

Use just about any type of ground meat will shine in this quick weeknight stir-fry. the bold sauce, made with lime juice, fish sauce, peanut butter, and chili-garlic, elevates this weeknight dinner.

4.1
25 Rating - Rate
Non Vegdiet
40minstotal
30minsPrep
Cook

ingredients serves

4
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Ingredients For Ginger Peanut Turkey Stir Fry Recipe

Nutrition
value
299
calories per serving
17 g Fat31 g Protein6 g Carbs4 g FiberOther

Current Totals

  • 17 g Fat
  • 31 g Protein
  • 6 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    31 g
  • Fiber
    4 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    59 mg
  • Iron
    4 mg
  • Vitamin A
    268 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    47 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    22 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    69 mg
  • Manganese
    0 mg
  • Phosphorus
    306 mg
  • Selenium
    32 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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