I made this cake often when our children were young. It takes only five ingredients but looks so festive and tastes so good! June Tubb, Viroqua, Wisconsin.
Ingredients For Ginger Peach Upside-Down Cake Recipe
0.25 cup Butter melted
0.5 cup Packed brown sugar
1 can Sliced peaches, drained and patted dry
0.25 cup Red candied cherries, halved
1 Package gingerbread cake/cookie mix
Nutrition value
46
calories per serving
2 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther
Current Totals
2 g Fat
< 1 g Protein
6 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
6 g
Protein
1 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
6 mg
Iron
0 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
4 mg
Manganese
0 mg
Phosphorus
11 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
