Ginger Lemon Sherbet Recipe

Cooking Directions

• STEP 1.In a saucepan, combine water and sugar. Bring it to a boil and let the sugar dissolve completely.
• STEP 2.Add grated ginger to the sugar syrup and simmer for 5 minutes to infuse the flavor.
• STEP 3.Remove the saucepan from heat and let the ginger syrup cool down.
• STEP 4.Once cooled, strain the ginger syrup to remove any ginger solids.
• STEP 5.In a pitcher, combine the ginger syrup, lemon juice, and chilled water. Stir well to mix.
• STEP 6.Taste the sherbet and adjust the sweetness and tanginess according to your preference.
• STEP 7.Refrigerate the sherbet for at least 1 hour to chill.
• STEP 8.Serve the Ginger Lemon Sherbet chilled, garnished with mint leaves.

Cooking Tips

• For a stronger ginger flavor, you can increase the amount of grated ginger.
• If you prefer a sweeter sherbet, you can add more sugar to the syrup.
• You can also add a pinch of black salt or chaat masala for an extra kick of flavor.

Storage and Serving

• Store the Ginger Lemon Sherbet in a covered container in the refrigerator.
• It can be stored for up to 2 days.
• Before serving, give it a good stir as the ingredients may settle.
• Serve the sherbet in glasses with ice cubes for a chilled experience.