Ginger Glazed Salmon with Asparagus and Brussels Sprouts Recipe

Ingredients For Ginger Glazed Salmon with Asparagus and Brussels Sprouts Recipe

• 2 pound Salmon fillet with skin, rinsed and pat dried with paper towels
• As required Salt and fresh ground pepper, to taste
• 1 pound Asparagus, ends trimmed
• 1 pound Brussels sprouts, trimmed and cut in 1/2
• 1 tablespoon Fresh grated ginger
• 4 Cloves garlic, minced
• 2 part Scallions, minced, white only
• 0.5 tablespoon Sweet chili sauce or sriracha
• 1 tablespoon Agave nectar
• 3 tablespoon Rice vinegar
• 1 tablespoon Worcestershire sauce
• 2 tablespoon Water
• 2 teaspoon Sesame seed oil
• 1 tablespoon Canola oil
• As required Salt, to taste