Ginger Glazed Salmon with Asparagus and Brussels Sprouts Recipe
Recipe By Diethood
A slightly sweet, but spicy and incredibly flavorful ginger-glaze creates this irresistible salmon dish that is simple to prepare and comes together in around 30 minutes
Ingredients For Ginger Glazed Salmon with Asparagus and Brussels Sprouts Recipe
2 pound Salmon fillet with skin, rinsed and pat dried with paper towels
As required Salt and fresh ground pepper, to taste
1 pound Asparagus, ends trimmed
1 pound Brussels sprouts, trimmed and cut in 1/2
1 tablespoon Fresh grated ginger
4 Cloves garlic, minced
2 part Scallions, minced, white only
0.5 tablespoon Sweet chili sauce or sriracha
1 tablespoon Agave nectar
3 tablespoon Rice vinegar
1 tablespoon Worcestershire sauce
2 tablespoon Water
2 teaspoon Sesame seed oil
1 tablespoon Canola oil
As required Salt, to taste
Nutrition value
365
calories per serving
18 g Fat38 g Protein13 g Carbs6 g FiberOther
Current Totals
18 g Fat
38 g Protein
13 g Carbs
6 g Fiber
MacroNutrients
Carbs
13 g
Protein
38 g
Fiber
6 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
133 mg
Iron
5 mg
Vitamin A
305 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
227 mg
Vitamin B9
1825 mcg
Vitamin B12
0 mcg
Vitamin C
72 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
101 mg
Manganese
2 mg
Phosphorus
455 mg
Selenium
59 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
