Ginger Garlic Chicken Curry Recipe

Cooking Directions

• STEP 1.In a large pan, heat oil and add chopped onions. Cook until golden brown.
• STEP 2.Add ginger-garlic paste and cook for a minute until fragrant.
• STEP 3.Add chicken pieces and cook until they are browned on all sides.
• STEP 4.Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 5.Cover the pan and let the chicken cook in the spices for about 15-20 minutes, or until it is cooked through.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• For a spicier curry, add more red chili powder or green chilies.
• Marinating the chicken in yogurt and spices for a few hours before cooking can enhance the flavor and tenderness.
• You can adjust the consistency of the curry by adding water or coconut milk, depending on your preference.

Storage and Serving

• Leftover ginger garlic chicken curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the curry with steamed rice, naan bread, or roti for a complete meal.