Ginger Dog Biscuits Recipe

Cooking Directions

• STEP 1.Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, mix together 2 cups of whole wheat flour, 1 teaspoon of ground ginger, and 1/2 cup of peanut butter.
• STEP 3.Add 1/2 cup of water to the mixture and stir until a dough forms. If the dough is too dry, add more water.
• STEP 4.Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
• STEP 5.Use cookie cutters to cut out shapes from the dough and place them on the prepared baking sheet.
• STEP 6.Bake the biscuits for 20-25 minutes, or until they are golden brown and crispy.
• STEP 7.Allow the biscuits to cool completely before serving them to your dog.
• STEP 8.Store the biscuits in an airtight container at room temperature for up to two weeks.

Cooking Tips

• You can use other dog-friendly ingredients like pumpkin puree or sweet potato instead of peanut butter.
• If your dog has any allergies, make sure to use ingredients that are safe for them.
• Feel free to adjust the amount of ginger based on your dog's preferences.

Storage and Serving

• Store the ginger dog biscuits in an airtight container at room temperature.
• Serve the biscuits as a reward or as a special snack for your dog.
• Remember to always supervise your dog while they are enjoying these treats.