Ginger Currant Scones Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground ginger.
• STEP 3.Add the cold butter to the flour mixture and use a pastry cutter or your fingers to cut it into the flour until the mixture resembles coarse crumbs.
• STEP 4.In a separate bowl, whisk together the milk, egg, and grated ginger.
• STEP 5.Pour the wet ingredients into the dry ingredients and stir until just combined.
• STEP 6.Fold in the dried currants.
• STEP 7.Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.
• STEP 8.Shape the dough into a circle about 1 inch thick and cut it into wedges.
• STEP 9.Transfer the scones to the prepared baking sheet and brush the tops with a little milk.
• STEP 10.Bake for 15-18 minutes, or until the scones are golden brown.
• STEP 11.Allow the scones to cool slightly before serving. They are best enjoyed warm.
• STEP 12.Store any leftovers in an airtight container at room temperature for up to 2 days.

Cooking Tips

• Make sure the butter is cold and cut into small pieces to ensure a flaky texture.
• Do not overmix the dough, as this can result in tough scones.
• If you don't have fresh ginger, you can substitute with ground ginger, but the flavor won't be as intense.
• Serve the scones with clotted cream and jam for a traditional English treat.

Storage and Serving

• These scones are best served warm, straight from the oven.
• If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
• To reheat the scones, place them in a preheated oven at 350°F (180°C) for a few minutes until warmed through.
• Serve the scones with butter, clotted cream, or your favorite jam.