Finally, a rib recipe where you get to taste the meat instead of the sauce. The orange and ginger add a nice flavor while letting the ribs be the star. Gilda Lester, Millsboro, Delaware.
Ingredients For Ginger Country-Style Pork Ribs Recipe
4 pound Boneless country style pork ribs
0.5 teaspoon Salt
0.25 teaspoon Pepper
1 cup Orange juice
0.5 cup Balsamic vinegar
0.25 cup Reduced Sodium Soy Sauce
2 tablespoon Minced fresh gingerroot
2 tablespoon Honey
3 Garlic cloves, minced
0.25 teaspoon Crushed Red Pepper Flakes
2 tablespoon Cornstarch
2 tablespoon Cold water
Nutrition value
220
calories per serving
12 g Fat3 g Protein21 g Carbs< 1 g FiberOther
Current Totals
12 g Fat
3 g Protein
21 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
21 g
Protein
3 g
Fiber
0 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
53 mg
Iron
2 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
1 mg
Phosphorus
32 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
