Slow Cooker Cranberry-Apple Country-Style Pork Ribs Recipe
Recipe By The Spruce Eats
Boneless country-style ribs are teamed up with a sweet, fresh cranberry apple sauce and slow cooked to tender perfection. Serve these ribs with sweet potatoes and green beans for a delicious fall or winter meal. The sweet maple and brown sugar mixture flavors the pork nicely. Serve these country-style ribs with hot cooked rice or noodles.
4.2
18 Rating -
Rate
Non Vegdiet
7hr 15minstotal
15minsPrep
7hr Cook
7hr 15m.total
15m.Prep
7hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Cranberry-Apple Country-Style Pork Ribs Recipe
- 0.33 cup Cranberries
- 0.06 cup Maple syrup
- 0.06 cup Packed brown sugar
- 0.08 cup Chicken Stock
- 0.17 Granny smith apple
- 0.33 teaspoon Dijon mustard
- 1/25 teaspoon Cinnamon
- 0.17 dash Nutmeg
- 0.17 Large Onion, Sliced
- 0.67 pound Boneless country style ribs
- 0.17 tablespoon Cornstarch
Nutrition
value
value
431
calories per serving
21 g Fat7 g Protein47 g Carbs5 g FiberOther
Current Totals
- Fat21g
- Protein7g
- Carbs47g
- Fiber5g
MacroNutrients
- Carbs47g
- Protein7g
- Fiber5g
Fats
- Fat21g
Vitamins & Minerals
- Calcium28mg
- Iron2mg
- Vitamin A274mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus87mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats