30-Minute Ginger Chicken Stir Fry Recipe

Ingredients For 30-Minute Ginger Chicken Stir Fry Recipe

• 1.5 pound Boneless, skinless chicken thighs, cut into bite size chunks
• 1 tablespoon Neutral flavored oil like avocado, grape seed or canola
• 2 cup Broccoli florets
• 1 Small onion, thinly sliced
• 1 Bell pepper, core removed and thinly sliced
• 1.5 cup Snow peas
• 1 tablespoon Minced Fresh Ginger
• 1 tablespoon Minced Garlic
• Handful fresh basil leaves
• 1 Juice lime, plus extra lime wedges for serving
• 1 tablespoon Honey
• 2 tablespoon Fish sauce
• 1 teaspoon Reduced Sodium Soy Sauce
• 0.33000000000000007 cup Water or chicken stock
• 1.5 teaspoon Cornstarch