1 tablespoon Neutral flavored oil like avocado, grape seed or canola
2 cup Broccoli florets
1 Small onion, thinly sliced
1 Bell pepper, core removed and thinly sliced
1.5 cup Snow peas
1 tablespoon Minced Fresh Ginger
1 tablespoon Minced Garlic
Handful fresh basil leaves
1 Juice lime, plus extra lime wedges for serving
1 tablespoon Honey
2 tablespoon Fish sauce
1 teaspoon Reduced Sodium Soy Sauce
0.33000000000000007 cup Water or chicken stock
1.5 teaspoon Cornstarch
Nutrition value
529
calories per serving
31 g Fat42 g Protein19 g Carbs8 g FiberOther
Current Totals
31 g Fat
42 g Protein
19 g Carbs
8 g Fiber
MacroNutrients
Carbs
19 g
Protein
42 g
Fiber
8 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
140 mg
Iron
7 mg
Vitamin A
471 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
139 mcg
Vitamin B12
0 mcg
Vitamin C
99 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
112 mg
Manganese
1 mg
Phosphorus
469 mg
Selenium
40 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
