Ginger-Cashew Chicken Salad Recipe

Name: Ginger-cashew Chicken Salad Recipe
Total time: 30 min
Yield: 8
Cuisine: Asian

Recipe By Taste Of Home

I revamped an Asian-style chicken salad recipe to create this gingery, crunchy salad. Now it’s a huge success when I serve it at ladies luncheons. Shelly Gramer, Long Beach, California.

3.6

20 Rating - Rate

Non Vegdiet

30minstotal

20minsPrep

10minsCook

ingredients serves

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Ingredients For Ginger-Cashew Chicken Salad Recipe

0.5 cup Cider vinegar
0.5 cup Molasses
0.33333333333333326 cup Canola oil
2 tablespoon Minced fresh gingerroot
2 teaspoon Reduced Sodium Soy Sauce
1 teaspoon Salt
0.125 teaspoon Cayenne pepper
4 Boneless skinless chicken breast halves
Salad
8 ounce Fresh baby spinach
1 can Mandarin oranges, drained
1 cup Shredded Red Cabbage
2 Medium carrots, shredded
3 Green onions, thinly sliced
2 cup Chow Mein Noodles
0.75 cup Salted cashews, toasted
2 tablespoon Sesame seeds, toasted

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Nutrition
value

413

calories per serving

17 g Fat9 g Protein53 g Carbs5 g FiberOther

Current Totals

17 g Fat
9 g Protein
53 g Carbs
5 g Fiber

MacroNutrients

Carbs
53 g
Protein
9 g
Fiber
5 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
146 mg
Iron
3 mg
Vitamin A
1288 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
83 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
108 mg
Manganese
1 mg
Phosphorus
214 mg
Selenium
12 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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