Ginger-Brinjal Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 2.Add chopped onions and sauté until golden brown. Then, add ginger-garlic paste and cook for a minute.
• STEP 3.Add chopped brinjal and cook until they are soft and tender. Then, add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 4.Add water and simmer the curry for 10-15 minutes until the flavors are well combined. Garnish with fresh coriander leaves.
• STEP 5.Serve the Ginger-Brinjal Curry hot with rice or roti.

Cooking Tips

• Choose small and firm brinjals for better taste and texture.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• Adding a pinch of sugar can help balance the flavors of the curry.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry in a pan or microwave before serving.
• Serve the Ginger-Brinjal Curry with steamed rice, jeera rice, or roti for a complete meal.