Ginger And Garlic Chicken Wings Recipe

Recipe By The Spruce Eats

Chicken wings are a popular dish in japanese cuisine and can easily be made in the oven or over an open-flame grill. This recipe for ginger and garlic chicken wings are marinated in a very simple sauce of soy sauce, mirin, ginger, and garlic. The wings are baked and then garnished with roasted white sesame seeds for a great appetizer or meal. This dish is also perfect for parties, potlucks, or save a few leftover wings to add to your bento lunch the next dayChicken wings in japanese cuisine are commonly cooked as one whole wing, such as tebasaki yakitori, which is a grilled dish of skewered chicken wings. On the menus of izakaya, or tapas, style bars, and restaurants, you might find small dishes with the wings broken down into smaller pieces such as drumettes and wingettes.

4.4
20 Rating - Rate
Non Vegdiet
1hr 50minstotal
1hr 15minsPrep
35minsCook

ingredients serves

Ingredients For Ginger And Garlic Chicken Wings Recipe

Nutrition
value
38
calories per serving
3 g Fat1 g Protein1 g Carbs1 g FiberOther

Current Totals

  • 3 g Fat
  • 1 g Protein
  • 1 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    1 g
  • Fiber
    1 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    116 mg
  • Iron
    1 mg
  • Vitamin A
    4 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    9 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    28 mg
  • Manganese
    0 mg
  • Phosphorus
    41 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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