Ginataang Manok With Papaya Recipe

Cooking Directions

• STEP 1.In a large pot, sauté garlic and onions until fragrant.
• STEP 2.Add chicken pieces and cook until browned.
• STEP 3.Pour in coconut milk and bring to a boil. Simmer until chicken is tender.
• STEP 4.Add green papaya and chili leaves. Cook for a few more minutes.
• STEP 5.Season with fish sauce and pepper. Serve hot with steamed rice.

Cooking Tips

• Choose young and green papaya for a better texture.
• Adjust the amount of chili leaves according to your preferred level of spiciness.
• You can also add other vegetables like string beans or spinach for variation.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.
• Serve hot with steamed rice and enjoy with your favorite side dishes.