Giblet Gravy Recipe

Cooking Directions

• STEP 1.Remove the giblets from the turkey and set aside.
• STEP 2.In a saucepan, melt butter and whisk in flour to make a roux.
• STEP 3.Slowly whisk in the turkey drippings and chicken broth until smooth.
• STEP 4.Add the cooked giblets to the gravy and simmer until thickened.
• STEP 5.Strain the gravy to remove any lumps or solids before serving.

Cooking Tips

• If you don't have giblets, you can use chicken or turkey necks instead.
• For a richer flavor, you can add a splash of white wine or sherry to the gravy.
• Serve the gravy hot over mashed potatoes, turkey, or stuffing.

Storage and Serving

• Leftover gravy can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the gravy in a saucepan over low heat, stirring occasionally.
• Serve the gravy with leftover turkey sandwiches or as a topping for roasted vegetables.