Giant Sausage Roll Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400���F (200���C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, mix together ground pork, breadcrumbs, chopped onion, garlic, herbs, and spices.
• STEP 3.Roll out the puff pastry into a rectangle and place the sausage mixture in the center.
• STEP 4.Fold the pastry over the sausage, sealing the edges with beaten egg.
• STEP 5.Transfer the sausage roll to the prepared baking sheet and brush the top with beaten egg.
• STEP 6.Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and the sausage is cooked through.
• STEP 7.Remove from the oven and let cool slightly before slicing and serving.

Cooking Tips

• You can use any type of ground meat or a combination of meats for the sausage filling.
• Feel free to add grated cheese or chopped vegetables to the sausage mixture for extra flavor.
• Serve the giant sausage roll warm or at room temperature with ketchup or mustard.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sausage roll in a preheated oven at 350���F (175���C) for 10-15 minutes.
• Serve the giant sausage roll as a main dish with a side salad or vegetables.