Giant Pork Parmigiana Recipe

Ingredients For Giant Pork Parmigiana Recipe

• 8 Thin pork loin steaks
• 1.5 cup Plain flour
• 4 Eggs, Lightly Beaten
• 1.5 cup Panko breadcrumbs
• 0.5 cup Packaged breadcrumbs
• 0.33000000000000007 cup Finely chopped fresh flat leaf parsley
• 0.33000000000000007 cup Finely Grated Parmesan Cheese
• Olive oil, to shallow fry
• 1.5 cup Coarsely grated mozzarella cheese
• 400 gram Jar napoletana sauce
• 100 gram Sliced ham, torn
• 120 gram Baby rocket leaves
• 0.6699999999999999 cup Coarsely chopped semi dried tomatoes