Ghughra Sandwich Recipe

Name: Ghughra Sandwich Recipe
Total time: 30 min
Yield: 1
Cuisine: North Indian

Recipe By Slurrp

It is like a normal sandwich with minimal ingredients and extra taste. It is an Indian version of a sandwich.Ghughra sandwich is a simple and unique way of preparing the cheese, onion, and green bell peppers stuffed sandwich which is later grilled till crisp and served with tomato ketchup. a popular sandwich street food from Manek chowk, Ahmadabad has a combination of flavors to offer. It is easy to prepare within minutes on your regular tawa and requires minimal ingredients

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30minstotal

20minsPrep

10minsCook

ingredients serve

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Ingredients For Ghughra Sandwich Recipe

6 Bread slices
2 Green chilies
4 inch Coconut
5 Garlic Cloves
2 inch Ginger
0.5 teaspoon Salt
1 teaspoon Lemon juice
1 cup Coriander leaves
0.25 cup Cheese
3 tablespoon Butter
1 teaspoon Chilli Flakes
As required Salt
0.25 teaspoon Chaat masala powder

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Directions : Ghughra Sandwich Recipe

STEP 1.Chop the onions and capsicums into small pieces.

STEP 2.Then take a grinder then add 4-5 garlic cloves, 2-inch piece ginger, 2 green chilies, lemon juice 1 tsp, coconut 4 pieces, and 1 cup green chilies.

STEP 3.And little water and salt to taste and give it a blend

STEP 4.It should be a fine paste.

STEP 5.Now once your green chutney and chopped veggies are ready, we can go further to make the sandwich.

STEP 6.Start by taking a piece of bread and spread the green chutney on top of it. Then add the chopped veggies(onion and capsicum), sprinkle some chat masala on top of it, and a pinch of salt(we have put salt in our chutney so we have to be conscious while adding to the sandwich).

STEP 7.Now grate the cheese on top of the veggies, you can add as much you want there’s no binding while adding the cheese.

STEP 8.Now take another piece of bread and spread butter on it. Cover the remaining sandwich with the butter side and on the other side repeat the same by spreading the green chutney, then the veggies, pinch salt, and chat masala.

STEP 9.Grate the cheese again and then cover it with another bread spreading butter on it.

STEP 10.Overall it should be a layer of 3 bread each.

STEP 11.Take a tawa to add some 1tbsp butter, once the butter melts hop the two sandwiches on the tawa.

STEP 12.Let it cook for 3-4 each side, can repeat the same for extra 2-3 mins for more crisp.

STEP 13.And your ghughra sandwich is ready, serve it with tomato ketchup and enjoy it warm.

Nutrition
value

421

calories per serving

30 g Fat18 g Protein18 g Carbs23 g FiberOther

Current Totals

30 g Fat
18 g Protein
18 g Carbs
23 g Fiber

MacroNutrients

Carbs
18 g
Protein
18 g
Fiber
23 g

Fats

Fat
30 g

Vitamins & Minerals

Calcium
524 mg
Iron
12 mg
Vitamin A
5758 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
146 mcg
Vitamin B12
0 mcg
Vitamin C
60 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
225 mg
Manganese
12 mg
Phosphorus
321 mg
Selenium
14 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.