Ghosalyachi Bhaji Recipe

Cooking Directions

• STEP 1.Peel and chop the ridge gourd into small pieces.
• STEP 2.Heat oil in a pan and add mustard seeds and cumin seeds.
• STEP 3.Add chopped onions and sauté until they turn golden brown.
• STEP 4.Add ginger-garlic paste and cook for a minute.
• STEP 5.Add chopped tomatoes and cook until they become soft.
• STEP 6.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 7.Add the chopped ridge gourd and cook until it becomes tender.
• STEP 8.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to choose fresh and tender ridge gourd for the best taste.
• You can add a pinch of sugar to balance the flavors, if desired.
• If the ridge gourd is too watery, you can squeeze out the excess water before cooking.

Storage and Serving

• Ghosalyachi Bhaji is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the bhaji before serving.