Ingredients For German-Style Crispy Chicken Sandwiches Recipe
500 gram Red potatoes, chopped
200 gram Green beans, trimmed, cut into thirds
0.25 cup Potato salad dressing
2 Spring onions, sliced
Vegetable oil, to shallow fry
600 gram Coles rspca approved chicken breast schnitzel
4 Slices Swiss Cheese
1 tablespoon Vegetable oil, extra
0.25 Red cabbage, finely shredded
1 Small brown onion, thinly sliced
2 teaspoon Red wine vinegar
2 teaspoon Caster sugar
2 tablespoon Mild english mustard
1 Loaf coles bakery white vienna, ends trimmed, cut into 8 slices, toasted
60 gram Baby rocket leaves
Nutrition value
418
calories per serving
18 g Fat37 g Protein27 g Carbs7 g FiberOther
Current Totals
18 g Fat
37 g Protein
27 g Carbs
7 g Fiber
MacroNutrients
Carbs
27 g
Protein
37 g
Fiber
7 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
120 mg
Iron
5 mg
Vitamin A
984 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
115 mcg
Vitamin B12
0 mcg
Vitamin C
65 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
106 mg
Manganese
1 mg
Phosphorus
366 mg
Selenium
31 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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