Georgia Barbeque Sauce Recipe

Cooking Directions

• STEP 1.In a saucepan, combine ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, garlic powder, onion powder, and liquid smoke.
• STEP 2.Bring the mixture to a simmer over medium heat, stirring occasionally.
• STEP 3.Reduce the heat to low and let the sauce simmer for 15-20 minutes, until it thickens slightly.

Cooking Tips

• For a spicier sauce, add a pinch of cayenne pepper or hot sauce.
• You can adjust the sweetness by adding more or less brown sugar.
• Let the sauce cool completely before storing it in a jar or bottle.

Storage and Serving

• Store the Georgia Barbeque Sauce in a sealed jar or bottle in the refrigerator.
• Serve the sauce as a dipping sauce for grilled meats, vegetables, or as a marinade.
• It can also be used as a glaze for roasted or grilled chicken, pork, or beef.