Gentleman's Whiskey Bacon Jam Recipe

Cooking Directions

• STEP 1.Cook the bacon in a large skillet until crispy. Remove the bacon and set aside.
• STEP 2.In the same skillet, cook the onions until caramelized and golden brown.
• STEP 3.Add the cooked bacon back to the skillet and stir in brown sugar, apple cider vinegar, whiskey, and spices.
• STEP 4.Simmer the mixture over low heat for about 1 hour, stirring occasionally, until thick and jam-like.
• STEP 5.Let the bacon jam cool before transferring it to jars for storage.
• STEP 6.Serve the bacon jam at room temperature or slightly warmed.

Cooking Tips

• Use a good quality bacon for the best flavor.
• Feel free to adjust the amount of whiskey to suit your taste preferences.
• Store the bacon jam in sterilized jars in the refrigerator for up to 2 weeks.

Storage and Serving

• Store the bacon jam in sterilized jars in the refrigerator for up to 2 weeks.
• Serve the bacon jam as a spread on burgers, sandwiches, or as a topping for grilled meats.
• Pair the bacon jam with cheese and crackers for a delicious appetizer.