Name: Gentleman's Whiskey Bacon Jam Recipe
Total time: 45 min
Yield: 3
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

You can slather this smoky bacon jam on pretty much anything. It lasts only a week in the fridge, so I freeze small amounts for a quick snack with crackers. Colleen Delawder, Herndon, Virginia. 

How to make Gentleman's Whiskey Bacon Jam Recipe

Taste Of Home

Crawler

American

<p>You can slather this smoky bacon jam on pretty much anything. It lasts only a week in the fridge, so I freeze small amounts for a quick snack with crackers. Colleen Delawder, Herndon, Virginia. </p>

Non Vegetarian

Thick sliced bacon strips, finely chopped

Shallots, finely chopped

Large sweet onion, finely chopped

Garlic cloves, minced

Chili powder

Paprika

Kosher salt

Pepper

Whiskey

Maple syrup

Balsamic vinegar

Packed brown sugar

Assorted crackers

In a large skillet, cook bacon over medium heat until crisp. Drain on paper towels. Discard all but 2 tablespoons drippings. Add shallots and onion to the drippings; cook over medium heat until caramelized, stirring occasionally.

step 1

Stir in garlic; cook 30 seconds. Add seasonings. Remove from heat; stir in whiskey and maple syrup. Increase heat to high; bring to a boil and cook 3 minutes, stirring constantly. Add vinegar and brown sugar; cook another 3 minutes, continuing to stir constantly.

step 2

Add crumbled bacon; reduce heat to low and cook 12 minutes, stirring every few minutes. Allow jam to cool slightly. Pulse half the jam in a food processor until smooth; stir puree into remaining jam. Serve with assorted crackers.

step 3