This colorful soup is very easy to make and would make a great first course for a summer party. There are many variations, but this is a traditional gazpacho.
Ingredients For Gazpacho Soup (Cold Spanish Soup) Recipe
3 cup Very ripe tomatoes
1.5 cup Cucumber peeled and diced
1 Garlic clove chopped
0.5 cup Green pepper
0.5 cup Red pepper
0.5 cup Water
0.25 cup Sherry vinegar
1 teaspoon Salt or more if you like
0.25 teaspoon Black pepper
2 tablespoon Red pepper
2 tablespoon Cucumber
Nutrition value
44
calories per serving
< 1 g Fat2 g Protein6 g Carbs5 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
6 g Carbs
5 g Fiber
MacroNutrients
Carbs
6 g
Protein
2 g
Fiber
5 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
33 mg
Iron
1 mg
Vitamin A
1168 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
90 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
47 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
