Gazpacho Salsa Recipe

Name: Gazpacho Salsa Recipe
Total time: 40 min
Yield: 2
Cuisine: Spanish

Recipe By Honest Cooking

This is a base for a very standard, americanized gazpacho that's been popular since the 70s.

4.4

11 Rating - Rate

Vegdiet

40minstotal

20minsPrep

20minsCook

ingredients serves

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Ingredients For Gazpacho Salsa Recipe

4 Large ripe tomatoes, peeled and seeded
1 Purple onion
3 Smallish cucumbers, seeded
2 Red bell peppers, seeded
1 Jalapeno peppers, seeded if desired
3 Cloves garlic, according to how garlicky you want it
5 tablespoon Extra-virgin olive oil
5 tablespoon White wine vinegar
As required Salt and pepper

Nutrition
value

825

calories per serving

46 g Fat25 g Protein64 g Carbs61 g FiberOther

Current Totals

46 g Fat
25 g Protein
64 g Carbs
61 g Fiber

MacroNutrients

Carbs
64 g
Protein
25 g
Fiber
61 g

Fats

Fat
46 g

Vitamins & Minerals

Calcium
275 mg
Iron
14 mg
Vitamin A
5498 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
207 mcg
Vitamin B12
0 mcg
Vitamin C
113 mg
Vitamin E
8 mg
Copper
2 mcg
Magnesium
488 mg
Manganese
7 mg
Phosphorus
535 mg
Selenium
32 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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