Gazpacho Salsa Recipe

Name: Gazpacho Salsa Recipe
Total time: 85 min
Yield: 4
Cuisine: Spanish

Recipe By Better Homes and Gardens

When you use fresh ingredients from your garden, this snack dip will really pop with flavor.

17 Rating - Rate

Vegdiet

1hr 25minstotal

25minsPrep

1hr Cook

ingredients serves

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Ingredients For Gazpacho Salsa Recipe

3 cup Finely chopped tomato
1 cup Finely chopped cucumber
0.5 cup Finely chopped red onion
0.5 cup Finely chopped yellow sweet pepper
0.25 cup Snipped fresh cilantro
1 tablespoon Red wine vinegar
2 teaspoon Olive oil
0.5 teaspoon Salt
0.25 teaspoon Sugar
1 Small fresh serrano peppers, seeded and finely chopped
2 Cloves garlic, minced

Nutrition
value

calories per serving

3 g Fat2 g Protein6 g Carbs5 g FiberOther

Current Totals

3 g Fat
2 g Protein
6 g Carbs
5 g Fiber

MacroNutrients

Carbs
6 g
Protein
2 g
Fiber
5 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
51 mg
Iron
2 mg
Vitamin A
1574 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
65 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
1 mg
Phosphorus
48 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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