Indian Village Chicken Curry Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the chicken with yogurt, turmeric powder, red chili powder, ginger-garlic paste, and salt. Let it sit for 30 minutes.
• STEP 2.Heat oil in a pan and add cumin seeds, cloves, cinnamon stick, and bay leaf. Saute until fragrant.
• STEP 3.Add chopped onions and cook until golden brown. Then, add tomatoes and cook until they turn mushy.
• STEP 4.Add the marinated chicken along with the marinade. Cook on medium heat until the chicken is tender and cooked through.
• STEP 5.Add garam masala, coriander powder, and kasuri methi. Mix well and cook for another 5 minutes.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• For a spicier curry, increase the amount of red chili powder or add green chilies.
• You can add a splash of coconut milk or cream for a richer and creamier curry.
• To enhance the flavors, dry roast the whole spices before adding them to the curry.

Storage and Serving

• Leftover chicken curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the chicken curry with steamed rice, naan bread, or roti for a complete meal.