Indian Chicken Curry I Recipe

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My friend's father, who is from india, showed me how to make this. It's delicious! Serve with hot cooked rice.

4.3
16 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Indian Chicken Curry I
plan
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ingredients serve

Ingredients for Indian Chicken Curry I Recipe

  • 1.33 Bone in chicken breast halves, skinless
  • As required Salt and pepper
  • 0.17 tablespoon Olive oil
  • 0.33 Onions, peeled and quartered
  • 0.17 teaspoon Finely chopped fresh ginger root
  • 0.17 teaspoon Crushed garlic
  • 0.17 tablespoon Hot curry powder
  • 0.17 can Tomato Sauce
  • 0.17 can Coconut milk
  • 0.67 Whole cloves
  • 0.67 Pods cardamom
  • 0.17 stick Cinnamon
Nutrition
value
114
calories per serving
3 g Fat2 g Protein24 g Carbs13 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    24g
  • Fiber
    13g

MacroNutrients

  • Carbs
    24g
  • Protein
    2g
  • Fiber
    13g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    235mg
  • Iron
    3mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    7mg
  • Phosphorus
    41mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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