Garlic Shrimp Tortellini Recipe

Cooking Directions

• STEP 1.Cook the tortellini according to package instructions. Drain and set aside.
• STEP 2.In a large skillet, heat olive oil and sauté garlic until fragrant.
• STEP 3.Add shrimp and cook until pink and cooked through.
• STEP 4.Add cooked tortellini and toss to coat in the garlic oil.
• STEP 5.Season with salt, pepper, and red pepper flakes. Serve hot.

Cooking Tips

• You can add vegetables like spinach or cherry tomatoes for added color and nutrition.
• For a creamier sauce, you can add a splash of heavy cream or grated Parmesan cheese.
• Garnish with chopped parsley or basil for a fresh and vibrant touch.

Storage and Serving

• Leftover garlic shrimp tortellini can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish on the stovetop or in the microwave until heated through.
• Serve the garlic shrimp tortellini hot and enjoy!