8 ounce Whole Wheat Linguine Or Similar Thin Pasta Noodles
1 pound Fresh Or Frozen Raw Shrimp Peeled, Tails Removed
2 tablespoon Extra Virgin Olive Oil Divided
1 Shallot Peeled And Diced
5 Cloves garlic minced
0.5 teaspoon Crushed Red Pepper Flakes Divided
1 teaspoon Kosher Salt Divided
1 teaspoon Black Pepper Divided
24 ounce Mixed Vegetables Of Your Choice, Fresh Or Frozen. If Frozen, Thaw And Drain
0.25 cup Dry White Wine Such As Sauvignon Blanc
1 Zest And Juice Large Or 2 Small Lemons
3 tablespoon Freshly Grated Parmesan Cheese Plus Additional As Desired
2 tablespoon Chopped Fresh Parsley Plus Additional As Desired
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
