Garlic Roti Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, garlic, salt, and water to make a soft dough.
• STEP 2.Divide the dough into small portions and roll them into round rotis.
• STEP 3.Cook the rotis on a hot tawa or griddle until they puff up and develop golden brown spots.
• STEP 4.Serve the garlic roti hot with your favorite curry or gravy.

Cooking Tips

• You can add chopped coriander leaves or spices like cumin powder for extra flavor.
• Make sure to roll the rotis evenly to ensure even cooking.
• You can brush the rotis with ghee or butter for a richer taste.

Storage and Serving

• Garlic roti is best served fresh and hot.
• You can store any leftover rotis in an airtight container for up to 2 days.
• Reheat the rotis on a tawa or in a microwave before serving.