This is my go-to Thanksgiving side dish. It is healthy and easy, and it doesn't take very much time or effort to make. I usually use rosemary for my turkey, so this lets me use some of the leftover herbs. —Elisabeth Larsen, Pleasant Grove, Utah.
Ingredients For Garlic-Rosemary Brussels Sprouts Recipe
0.25 cup Olive oil
4 Garlic cloves, minced
1 teaspoon Salt
0.5 teaspoon Pepper
2 pound Brussels sprouts , trimmed and halved
1 cup Panko Bread Crumbs
1 tablespoon Minced fresh rosemary
Nutrition value
206
calories per serving
10 g Fat8 g Protein21 g Carbs7 g FiberOther
Current Totals
10 g Fat
8 g Protein
21 g Carbs
7 g Fiber
MacroNutrients
Carbs
21 g
Protein
8 g
Fiber
7 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
137 mg
Iron
4 mg
Vitamin A
414 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
110 mcg
Vitamin B12
0 mcg
Vitamin C
103 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
2 mg
Phosphorus
146 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
