Garlic Roast Chicken With White Wine Sauce Recipe

If you want a really tasty roast chicken without too much fuss, then this garlic roast chicken recipe is for you. The chicken is stuffed with lemon and bay leaves then roasted in a delicious sauce of white wine, rosemary, and 20 garlic cloves. While this may sound like a lot, the dish is not overly garlicky. The garlic is roasted in its skin and imparts a delicate flavor to the white-wine sauce. Pair it with delicious australian and new zealand side dishes, including salads and roasted vegetables.