Garlic Pizza Wedges Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.Roll out the pizza dough into a rectangle shape on a floured surface.
• STEP 3.Spread the garlic butter evenly over the dough, leaving a small border around the edges.
• STEP 4.Sprinkle the Italian herbs and spices over the garlic butter.
• STEP 5.Fold the dough in half lengthwise and press the edges to seal.
• STEP 6.Cut the dough into wedges and place them on the prepared baking sheet.
• STEP 7.Bake for 12-15 minutes, or until the wedges are golden brown and crispy.
• STEP 8.Remove from the oven and let cool for a few minutes before serving.
• STEP 9.Serve the garlic pizza wedges hot with marinara sauce or ranch dressing for dipping.

Cooking Tips

• You can customize the seasoning by adding grated Parmesan cheese or red pepper flakes.
• For extra garlic flavor, you can sprinkle minced garlic over the garlic butter before folding the dough.
• If you prefer a softer texture, you can brush the wedges with olive oil before baking.

Storage and Serving

• Leftover garlic pizza wedges can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the wedges in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through.
• Serve the reheated wedges with additional marinara sauce or ranch dressing, if desired.