Garlic Pizza Wedges Recipe

Garlic Pizza Wedges are a delicious and flavorful appetizer or snack. These crispy wedges are made with pizza dough, garlic butter, and a blend of Italian herbs and spices. They are baked until golden brown and served hot. The garlic butter adds a rich and savory flavor to the pizza dough, making these wedges irresistible. They are perfect for parties, game nights, or as a side dish for pasta or soup.

3.8
28 Rating -
Rate
Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
Garlic Pizza Wedges
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Ingredients for Garlic Pizza Wedges Recipe

  • 1/2 pound Pizza Dough
  • 2 tablespoon Unsalted Butter, Melted
  • 1.50 cloves Cloves Garlic, Minced
  • 1/2 teaspoon Dried Oregano
  • 1/2 teaspoon Dried Basil
  • 1/4 teaspoon Dried Thyme
  • 1/4 teaspoon Dried Rosemary
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • as per your need Marinara Sauce Or Ranch Dressing, For Serving

Directions: Garlic Pizza Wedges Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • STEP 2.Roll out the pizza dough into a rectangle shape on a floured surface.
  • STEP 3.Spread the garlic butter evenly over the dough, leaving a small border around the edges.
  • STEP 4.Sprinkle the Italian herbs and spices over the garlic butter.
  • STEP 5.Fold the dough in half lengthwise and press the edges to seal.
  • STEP 6.Cut the dough into wedges and place them on the prepared baking sheet.
  • STEP 7.Bake for 12-15 minutes, or until the wedges are golden brown and crispy.
  • STEP 8.Remove from the oven and let cool for a few minutes before serving.
  • STEP 9.Serve the garlic pizza wedges hot with marinara sauce or ranch dressing for dipping.

Cooking Tips

  • You can customize the seasoning by adding grated Parmesan cheese or red pepper flakes.
  • For extra garlic flavor, you can sprinkle minced garlic over the garlic butter before folding the dough.
  • If you prefer a softer texture, you can brush the wedges with olive oil before baking.

Storage and Serving

  • Leftover garlic pizza wedges can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the wedges in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through.
  • Serve the reheated wedges with additional marinara sauce or ranch dressing, if desired.
Nutrition
value
324
calories per serving
4 g Fat33 g Protein38 g Carbs7 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    33g
  • Carbs
    38g
  • Fiber
    7g

MacroNutrients

  • Carbs
    38g
  • Protein
    33g
  • Fiber
    7g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    733mg
  • Iron
    9mg
  • Vitamin A
    554mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    83mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    100mg
  • Manganese
    < 1mg
  • Phosphorus
    565mg
  • Selenium
    36mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp