Garlic Brie Pizza Recipe

Garlic Brie Pizza is a delicious and flavorful pizza topped with creamy brie cheese and roasted garlic. The combination of the rich and creamy brie with the savory roasted garlic creates a mouthwatering taste. This pizza is perfect for garlic and cheese lovers, and it makes a great appetizer or main course for any occasion.

4
24 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Garlic Brie Pizza
plan
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ingredients serve

Ingredients for Garlic Brie Pizza Recipe

  • 1/10 Pizza Dough
  • 1/10 Whole Garlic Bulb, Roasted
  • 0.80 ounce Brie Cheese
  • as per your need Olive Oil, For Drizzling
  • as needed Fresh Herbs
  • As required Salt And Pepper, To Taste

Directions: Garlic Brie Pizza Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C).
  • STEP 2.Roll out the pizza dough on a floured surface to your desired thickness.
  • STEP 3.Transfer the rolled-out dough to a baking sheet or pizza stone.
  • STEP 4.Spread a layer of roasted garlic on the dough, leaving a small border around the edges.
  • STEP 5.Slice the brie cheese into thin pieces and arrange them evenly on top of the garlic.
  • STEP 6.Bake the pizza in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
  • STEP 7.Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
  • STEP 8.Serve the Garlic Brie Pizza as an appetizer or main course, and enjoy!

Cooking Tips

  • To roast garlic, cut off the top of a whole garlic bulb, drizzle with olive oil, wrap in foil, and bake at 400°F (200°C) for about 30 minutes.
  • You can add some fresh herbs like thyme or rosemary to enhance the flavor of the pizza.
  • For a crispier crust, pre-bake the dough for a few minutes before adding the toppings.

Storage and Serving

  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pizza in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the pizza warm as an appetizer or main course.
Nutrition
value
159
calories per serving
12 g Fat8 g Protein5 g Carbs1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    8g
  • Carbs
    5g
  • Fiber
    1g

MacroNutrients

  • Carbs
    5g
  • Protein
    8g
  • Fiber
    1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    179mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    147mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp