This easy pasta dish bursts with flavor, thanks to a quick-roasted garlic, olive oil and parmesan sauce. Fast enough for a weeknight, special enough for a party.
Ingredients For Garlic Pasta With Olive Oil And Parmesan Recipe
20 Cloves Garlic, Peeled
0.33000000000000007 cup Extra Virgin Olive Oil Plus 2 Tablespoons, Divided
13 ounce Dried Whole Wheat Spaghetti
2 tablespoon Kosher Salt Plus 2 Teaspoons, Divided
0.75 cup Parmesan Cheese Divided, Plus Additional For Serving
0.5 teaspoon Crushed Red Pepper Flakes
0.5 cup Freshly Chopped Parsley
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
