Garlic Parmesan Herb Butter Polenta Fries With Lemon Aioli Recipe

Ingredients For Garlic Parmesan Herb Butter Polenta Fries With Lemon Aioli Recipe

• 1 cup Quick cooking polenta
• 2 Cloves garlic, grated
• 2 tablespoon Fresh thyme leaves
• 1 tablespoon Chopped Fresh Sage
• 0.5 cup Grated Parmesan Cheese
• Kosher Salt And Black Pepper
• 3 tablespoon Extra virgin olive oil
• 3 tablespoon Salted butter, melted
• 0.25 cup Fresh Chopped Basil
• 2 tablespoon Fresh chopped oregano
• 0.5 cup Avocado oil based mayo
• 1 tablespoon Lemon juice
• 1 teaspoon Dijon mustard
• 1 Clove garlic, grated
• 0.5 teaspoon Cayenne pepper