Garlic Parmesan Fries Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.Cut the potatoes into thin strips and place them in a large bowl.
• STEP 3.In a small bowl, mix together melted butter, minced garlic, grated Parmesan cheese, dried parsley, salt, and black pepper.
• STEP 4.Pour the garlic Parmesan mixture over the potatoes and toss until the fries are evenly coated.
• STEP 5.Spread the fries in a single layer on the prepared baking sheet.
• STEP 6.Bake for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
• STEP 7.Remove from the oven and sprinkle with additional grated Parmesan cheese and chopped parsley, if desired.
• STEP 8.Serve the Garlic Parmesan Fries hot as a side dish or snack.

Cooking Tips

• Soaking the cut potatoes in cold water for 30 minutes before baking can help remove excess starch and make the fries crispier.
• Make sure to flip the fries halfway through baking to ensure even browning.
• For an extra kick of flavor, sprinkle some red pepper flakes or chili powder over the fries before baking.

Storage and Serving

• Leftover fries can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the fries on a baking sheet and bake in a preheated oven at 400°F (200°C) for about 10 minutes, or until heated through.
• Serve the Garlic Parmesan Fries as a side dish with burgers, sandwiches, or grilled meats, or enjoy them as a tasty snack on their own.