Pur De Patatas Con Ajo Y Pimenton Recipe

Recipe By The Spruce Eats

These easy mashed potatoes, known as pur de patatas con ajo y pimenton, are flavored with garlic and spanish smoked paprika. Try using russets or yellow potatoes in this delicious dish. They are a wonderful complement to any main course, from roast beef or pork to grilled steak, and even a roast turkey or chicken. Add these to your holiday table for a great twist on traditional mashed potatoes.

4.2
14 Rating - Rate
Vegdiet
25minstotal
5minsPrep
20minsCook

ingredients serves

4
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Ingredients For Pur De Patatas Con Ajo Y Pimenton Recipe

Nutrition
value
238
calories per serving
11 g Fat4 g Protein31 g Carbs5 g FiberOther

Current Totals

  • 11 g Fat
  • 4 g Protein
  • 31 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    31 g
  • Protein
    4 g
  • Fiber
    5 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    35 mg
  • Iron
    2 mg
  • Vitamin A
    85 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    33 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    59 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    61 mg
  • Manganese
    1 mg
  • Phosphorus
    96 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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