Chinese Mushroom In Spicy Soy Sauce Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté garlic, ginger, and green chilies until fragrant.
• STEP 2.Add mushrooms and cook until they are tender and cooked through.
• STEP 3.In a separate bowl, mix soy sauce, vinegar, sugar, and cornstarch with water.
• STEP 4.Add the sauce mixture to the pan and cook until the sauce thickens.
• STEP 5.Garnish with spring onions and serve hot.

Cooking Tips

• Use fresh mushrooms for the best flavor and texture.
• Adjust the amount of green chilies according to your spice preference.
• You can add vegetables like bell peppers and carrots for extra crunch and flavor.

Storage and Serving

• Chinese Mushroom In Spicy Soy Sauce can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the dish hot as a side dish or as a main course with steamed rice or noodles.