"Mildly flavored and flecked with garlic and fresh herbs, this creamy, versatile side dish can accompany a wide variety of entrees. Plus, it’s a cinch to put together. " --Mary Relyea of Canastota, New York.
1 can Reduced Sodium Chicken Broth Or Vegetable Broth
0.33333333333333326 cup Water
3 Green onions, thinly sliced
0.33333333333333326 cup Thinly Sliced Fresh Basil Leaves
0.25 cup Minced Fresh Parsley
0.25 teaspoon Salt
Nutrition value
257
calories per serving
5 g Fat8 g Protein53 g Carbs5 g FiberOther
Current Totals
5 g Fat
8 g Protein
53 g Carbs
5 g Fiber
MacroNutrients
Carbs
53 g
Protein
8 g
Fiber
5 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
114 mg
Iron
4 mg
Vitamin A
293 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
4 mg
Phosphorus
149 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
