Garlic Ginger Brussel Sprouts Recipe

Cooking Directions

• STEP 1.Trim the ends of the brussel sprouts and cut them in half.
• STEP 2.Heat oil in a large skillet over medium heat.
• STEP 3.Add garlic and ginger to the skillet and cook for 1-2 minutes, until fragrant.
• STEP 4.Add the brussel sprouts to the skillet and cook for 8-10 minutes, stirring occasionally, until tender.
• STEP 5.Drizzle soy sauce over the brussel sprouts and toss to coat evenly.
• STEP 6.Cook for an additional 2-3 minutes, until the sprouts are heated through.
• STEP 7.Serve the garlic ginger brussel sprouts as a side dish.

Cooking Tips

• Make sure not to overcook the brussel sprouts, as they can become mushy.
• For added flavor, you can sprinkle sesame seeds or red pepper flakes over the cooked sprouts.
• If you prefer a sweeter taste, you can add a drizzle of honey or maple syrup to the soy sauce.

Storage and Serving

• The garlic ginger brussel sprouts are best served immediately while still hot.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the sprouts in a skillet over medium heat until heated through.